Thai-style Chicken Stir-fry

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fish sauce, soy sauce, and ginger in a large zip-lock plastic bag; add 1 1/2 tablespoons lime juice.
  • Add chicken, seal and marinate in refrigerator for 25 minutes.
  • (Tip: Chop garlic, peppers, and veggies while chicken marinates).
  • Remove chicken from bag, reserving marinade.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add chicken, stir-fry until chicken begins to brown.
  • Add zucchini, onion, red pepper, garlic, and jalapeno pepper, stir-fry 5 minutes or until chicken is done.
  • Add reserved marinade and cook 1 minute.
  • Remove from heat and stir in remainder of lime juice, basil, cilantro, and green onions.
  • Serve over jasmine rice or cellophane noodles.
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