Chilli Chicken Stir-Fry

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken into thin bite-size strips.
  • In a bowl, mix soy sauce, oyster sauce, five-spice powder and black pepper and add in the chicken strips and give it all a good mix till the chicken pieces are coated evenly.
  • Leave to marinate for atleast 30 minutes.
  • Heat a wok over high heat, and when hot, add the oil.
  • Stir-fry the garlic and ginger for about 30 seconds before adding the chicken and its marinade and cook for about 6-8 minutes or so stirring constantly (till the chicken is cooked).
  • Add the vegetables and chillies to the wok, and fry briskly for a minute.
  • Pour in the hot chicken stock and add the dark soy sauce and give it a good stir.
  • Mix cornflour in hot water till dissolved and pour into the wok.
  • Stir until the sauce is thickened, season to taste, and serve straight away.
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