Easy Chicken Stir-Fry

Recipe by Kiwipom
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.
  • When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.
  • Add the vegetables and stir-Fry.
  • Cover and cook for another 3 minutes, stirring regularly.
  • Serve over rice.