Easy Chicken Stir-Fry
photo by Chef floWer
- Ready In:
- Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.
- When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.
- Add the vegetables and stir-Fry.
- Cover and cook for another 3 minutes, stirring regularly.
- Serve over rice.
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