Easy Chicken Stir-Fry

"Quick and simple but full of flavour"
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.
  • When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.
  • Add the vegetables and stir-Fry.
  • Cover and cook for another 3 minutes, stirring regularly.
  • Serve over rice.

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Reviews

  1. LifeIsGood
    Super easy and delicious stir-fry. I doubled the sauce and used 3 large chicken breasts (sliced) to feed my family of four. Thanks for the recipe. Beautiful photo, too!
     
  2. Chef floWer
    Delicious chicken stir fry, I followed the recipe and didn't change a thing. I like the way I didn't have to use any oil. Thank you Kiwipom
     
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