Easy Chicken Stir-Fry
"I like this with broccoli, but you can substitute any vegetable you have on hand."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces angel hair pasta
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breast, cut into stips
- 1⁄2 cup kraft asian toasted sesame dressing
- 2 tablespoons soy sauce
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄3 cup chopped peanuts
directions
- Cook pasta according to package directions.
- Add broccoli to the boiling water for the last three minutes of pasta cooking time.
- Brown chicken in skillet until cooked through.
- Stir in dressing, soy sauce, ginger, garlic, and red pepper.
- Cook one minute.
- Drain pasta and put in large bowl
- Add chicken and mix gently.
- Sprinkle with peanuts.
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Reviews
-
I've been making this dish for a while now and it is always a hit! I also use stir-fry veggies, which I cook in a skillet, instead of boiling. We do use the peanuts. My kids love to sprinkle the peanuts on top. I make this recipe WW friendly by using low fat asian toasted sesame and tofu shirataki noodles. -
This was really tasty!
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I'm a teacher with very little time to cook, so this website is a lifesaver when I need a good, quick, easy recipe! Luckily, my hubby and two kids aren't too picky when it comes to trying new things, so we've got some good recipe ideas from this site.
My favorite dish to cook is an Asian Beef Salad . . . I'll have to post the recipe on here. It's really good.
I'm famous for my lasagna, and my super easy nacho cheese dip. As I said, nothing too fancy.
