Simple Glazed Pearl Onions

"Good as a side dish for a steak or pork."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
  • Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
  • Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.

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Reviews

  1. lillybrook
    Love the antique Jewel Tee serving bowl!
     
  2. Chicagoland Chef du
    Phenomenal! That's all I have to say. A perfect side to our grilled steaks. Thanks for posting.
     
  3. PaulaG
    This is a very simple but delicious recipe. One bite and DH said "WOW". They definately have that. The recipe is very easy to follow. The only change I made was to use cilantro for the parsley.
     
  4. Kathleen Nelson
    Everyone loved them. Next time I'll use the fresh onions, (only for a little more flavour) Great recipe. Dinner wasn't even finished and they were asking when I was going to make them again.
     
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