Easy, Easy Glazed Onions

Easy, Easy Glazed Onions created by PaulaG

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

Ready In:
17mins
Serves:
Units:

ingredients

  • 32 small bottled white onions, drained
  • 14 cup honey
  • 14 cup catsup

directions

  • Put onions in a 1½ quart casserole.
  • Mix honey with catsup and pour over onions.
  • Bake at 350°F 15 minutes.
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"A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe."

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  1. Kendall
    These are really good. I used four 1015 sweet onions and sliced them thin. I doubled the sauce and cooked them about 30 minutes and they came out great.
  2. luvcookn
    These are really good! I only had regular onions, which I sliced thin, then mixed them with the honey/ketchup mixture, and baked in the woodstove. They came out beautifully. I made this for the Healthy Choices tag game. Thank you for sharing.
  3. startnover
    I used Walla Walla sweets and well, yum! I need a good Sunday roast to go with this!
  4. Kittencalrecipezazz
    Oh gosh these were so good! I used a bag of frozen small white onions and it worked out fine, what a wonderfil and easy onion recipe, thanks Edith!...Kitten:)
  5. PaulaG
    Easy, Easy Glazed Onions Created by PaulaG
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