Glazed Onions

Recipe by morgainegeiser
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces butter
  • 1 12
    lbs peeled white pearl onions
  • 6
    tablespoons sugar
  • 12
    cup chicken stock
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DIRECTIONS

  • Melt the butter in a large heavy bottomed saucepan until it sizzles.
  • Add the onions and toss them for a few minutes so that they turn slightly brown.
  • Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
  • Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
  • This will take about 15 minutes.
  • Shake the saucepan from time to time while cooking.
  • Serve very hot.
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