It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.
Serving Size: 1 (156) g
Servings Per Recipe: 4
Calories: 253.8
Calories from Fat 108 g 43 %
Total Fat 12 g 18 %
Saturated Fat 7.5 g 37 %
Cholesterol 31.4 mg 10 %
Sodium 151.1 mg 6 %
Total Carbohydrate 35.9 g 11 %
Dietary Fiber 2.9 g 11 %
Sugars 26.6 g 106 %
Protein 2.8 g 5 %