Easy Fried Potatoes & Onions

Recipe by Moonlightlady
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, peeled and thinly sliced
  • 2
    tablespoons butter
  • 1
    tablespoon olive oil
  • 4
    potatoes (baked or boiled and cooled)
  • salt and pepper
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DIRECTIONS

  • Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
  • Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
  • Return the onion to the pan, toss and season. Serve warm.
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