Fried Potatoes & Onions

Fried Potatoes & Onions created by DarksLight

This is a comfort food recipe from my youth. And a excellent side dish.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
  • Add sliced potatoes and quartered onions.
  • Add salt and pepper to taste.
  • Cover and cook over medium heat, stirring occasionally till potatoes are tender.
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RECIPE MADE WITH LOVE BY

@Skip Murray
Contributor
@Skip Murray
Contributor
"This is a comfort food recipe from my youth. And a excellent side dish."
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  1. UmmBinat
    4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes I used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. I used sea salt for the salt and would make these again.
    Reply
  2. FriskyKitty
    Yum!
    Reply
  3. DarksLight
    Fried Potatoes & Onions Created by DarksLight
    Reply
  4. DarksLight
    WOW!! It's a keeper ;) I also added bell pepper along with the onions,They were awesome.
    Reply
  5. Lindas Busy Kitchen
    Breakfast on Saturday mornings is always complete when you have some delicious home fries to go with it. These were good! Linda
    Reply
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