Fried Potatoes & Onions

Recipe by Skip Murray
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
  • Add sliced potatoes and quartered onions.
  • Add salt and pepper to taste.
  • Cover and cook over medium heat, stirring occasionally till potatoes are tender.
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