Balsamic Glazed Pearl Onions

Recipe by Geema
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs white pearl onions, about 4 cups
  • 1
    tablespoon olive oil
  • 12
    cup balsamic vinegar
  • 14
    cup water
  • 1
    pinch salt
Advertisement

DIRECTIONS

  • In a saucepan of boiling water blanch onions for 3 minutes and drain.
  • Cool onions and peel.
  • In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
  • Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
  • Remove onions with slotted spoon, and keep warm.
  • Boil remaining liquid until reduced to a thick glaze, about 5 minutes.
Advertisement