Easy Vidalia Onions
- Ready In:
- 55mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 medium vidalia onions, whole
- 4 beef bouillon cubes
directions
- Peel onions leave whole.
- Cut a core in the center of the onion just large enough to fit a boullion cube.
- Place onions in a tin foil pan with cored end up.
- Place boullion cube in each onion.
- Fill pan with water about half way up on onions.
- Cover with foil.
- Place on grill for 30-45 minutes depending on how soft you like onions.
- Can be cooked in regular oven at 350.
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Reviews
-
I prepared this in the oven and found the technique did not quite work for me. While the onions were perfectly cooked (tender without being the slightest bit mushy), the flavor results were not quite right. In my case, the bouilion cube did not melt and as a result the center part of the onion as salty and the flavor overpowering and the outside had no added flavor at all.
RECIPE SUBMITTED BY
racrgal
United States