Breakfast Beans

Recipe by Jubes
READY IN: 2hrs 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and strain the beans. Place the beans in a large bowl and cover with water. Stand overnight and then drain them. RInse under fresh cold water and drain the beans again.
  • Heat the oil in a large saucepan, add the onion, garlic and bacan. Cook, stirring until the onion softens.
  • Stir in the beans, sugar, syrup and mustard. Add undrained tomatoes and the water and then bring to the boil.
  • Reduce heat and simmer, covered for about 2 hours or until the beans are tender.
  • Uncover, cook, stirring occassionally, about 30 minutes or until the mixture thickens.
  • Serve beans on toast, sprinkled with parsley.
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