Apricot Almond Truffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
  • Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
  • Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
  • Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
  • Roll balls in chocolate to coat and place back on baking sheet.
  • Refrigerate until set, about 15 minutes; store at room temperature.
Advertisement