Fruit Soup

Recipe by Nikoma
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups assorted dried fruits (i like apples, cherries, peaches and apricots)
  • 3
    cups water (try using half grape juice)
  • 12
    lemon, sliced
  • 1
    tablespoon tapioca
  • 14
    teaspoon salt
  • 12
    cup sugar

DIRECTIONS

  • Mix everything in saucepan and cook covered 30-40 minutes . Can be served hot or cold.
  • You can cut the fruit into smaller pieces but i usually leave everything as it is. Try adding a bit of ginger some time too.