Fruit Soup

Recipe by Patt Ervasti
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a mixing bowl; add orange juice, yogurt, honey and lemon juice.
  • 2. Whisk until the mixtture is all one color together.
  • 3. In each of 4 "soup or ceral" bowls; put 1/4 cup berries and 1/4 of the banana.
  • 4 Ladle the liquid over the berries and the banana slices.
  • 5. Soup is ready to eat.
  • Notes: Berries may be fresh or frozen. For a more "full-bodied" soup you may use more fruit. Other fruits such as kiwi, pineapple, apples may be used.
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