Just another of my numerous fruit soup recipes that I've had around for a long, long time! Although the original recipe called for pitted prunes [they usually get bad press!], the more correct & modern term is pitted plums!
Serving Size: 1 (489) g
Servings Per Recipe: 4
Calories: 414
Calories from Fat 6 g 1 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 369.3 mg 15 %
Total Carbohydrate 106.7 g 35 %
Dietary Fiber 6.6 g 26 %
Sugars 80.3 g 321 %
Protein 3.5 g 7 %