Florida Chilled Citrus Fruit Soup

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READY IN: 25mins
SERVES: 20
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
  • Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
  • Puree orange sections. Add the large container.
  • Process the lemon and orange with rind to a find texture and add to container.
  • Stir in rest of the ingredients.
  • Chill for 2 hours and serve.
  • Based on 6 ounce servings. Refrigerate leftovers.
  • Divides nicely. Freezes nicely.
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