Florida Chilled Citrus Fruit Soup

Submitted by That is Dr House to

"From Disney's Lake Buena Vista Club"

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 1 gallon
• Serves: 20

ingredients

• 10 cherries
• 2 cups canned peach slices
• 2 cups canned figs
• 1 cup strawberry, hulled
• 3⁄4 teaspoon cinnamon
• 2 cups water
• 1 quart orange section
• 1⁄4 whole lemon
• 1⁄3 whole orange
• 1 quart fresh orange juice
• 1⁄3 cup grenadine
• 1 cup sugar
• 1 teaspoon vanilla extract

directions

1. Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
2. Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
3. Puree orange sections. Add the large container.
4. Process the lemon and orange with rind to a find texture and add to container.
5. Stir in rest of the ingredients.
6. Chill for 2 hours and serve.
7. Based on 6 ounce servings. Refrigerate leftovers.
8. Divides nicely. Freezes nicely.

Reviews

[Sydney Mike]

Made this as much for freezing as for serving at lunch for 4 of us! Definitely an interesting & very tasty soup! I particularly enjoyed combining figs with the other fruits, & over the next month & a half or so we look forward to enjoying what is now safely preserved in the freezer! Thanks for sharing such an interesting recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme Soup ~ Seconds, Anyone?]