Cold Fruit Soup

Recipe by Saturn
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water, cold
  • 12
    cup cinnamon sugar
  • 1
    tablespoon fresh lemon juice
  • 12
    cup fresh soft breadcrumbs
  • 1 12
    tablespoons lemon rind, grated
  • 1
    lb apple, cored, peeled & cubed 3/4-inch
  • 1
    lb pear, cored, peeled, & cubed 3/4-inch
  • 12
    lb cherries, pitted
  • 12
    lb plum, pitted
  • 12
    lb peach, peeled, pitted, & cubed 3/4-inch
  • 14
    cup raspberry jam or 1/4 cup raspberry preserves
  • 34
    cup sweet white wine
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DIRECTIONS

  • Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
  • Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
  • Puree this mixture in a blender then add the jam, wine, & cranberry juice.
  • Mix well then refrigerate.
  • Serve when well chilled.
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