Cold Fruit Soup
Fruit + soup = excellent combination! This could easily be made with frozen fruits. Time does not include chilling.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup cinnamon sugar
- 1tablespoon fresh lemon juice
- 1⁄2cup fresh soft breadcrumbs
- 1 1⁄2
- 1
- 1
- 1⁄2
- 1⁄2
- 1⁄2lb peach, peeled, pitted, & cubed 3/4-inch
- 1⁄4cup raspberry jam or 1/4 cup raspberry preserves
- 3⁄4cup sweet white wine
- 1cup cranberry juice
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DIRECTIONS
- Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
- Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
- Puree this mixture in a blender then add the jam, wine, & cranberry juice.
- Mix well then refrigerate.
- Serve when well chilled.
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