Onion Kuchen

Recipe by Barenakedchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 kuchen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
  • Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
  • Spoon onion mixture on top.
  • Beat egg slightly in a small bowl; blend in sour cream and salt.
  • Spoon over onion mixture; sprinkle with poppy seeds.
  • Bake at 375 for 30 minutes or until topping is set.
  • Slice in wedges and serve warm.
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