Meat Loaf With Mushroom Gravy

Submitted by Denver cooks

"From an old Betty Crocker Cookbook."

 

• Ready In: 2hrs
• Ingredients: 16
• Serves: 4

ingredients

• Meat loaf

• 1 1⁄2 lbs hamburger
• 1 cup dry breadcrumbs
• 1 1⁄4 cups milk
• 1 egg
• 1 small onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground sage
• 1 garlic clove, minced

• Mushroom gravy

• 1 (4 ounce) can mushrooms stems and pieces drained reserve liquid
• 2 tablespoons flour
• 2 tablespoons oil
• 1 beef bouillon cube
• 4 drops browning sauce

directions

1. For Meat loaf:

2. Mix all ingredients. Spread in an ungreased loaf pan.
3. Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
4. mushroom gravy.

5. For Mushroom gravy:

6. Cook mushrooms and flour in oil over low heat
7. Stir constantly until bubbly.
8. Remove from heat
9. Add enough water to reserve liquid to make 1 cup
10. Stir into mixture
11. Add bouillon cube.
12. Heat to boiling and stir 1 min
13. Stir in bouquet sauce.