Banana Pecan Whole Wheat Mini Muffins

Recipe by ladypit
READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Spray your mini muffin pans with non stick spray.
  • Beat the butter and sugar together.
  • Add the egg and mix well.
  • Then add the oat bran and mix well.
  • In a separate container combine the mashed banana with the 2 tablespoons water.
  • Mix the dry ingredients together.
  • Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
  • Add the vanilla and the pecans.
  • Bake for about 15 minutes or until the muffins start to brown.
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