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Honey Bun Cake

I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.
  • Make cake mix with oil, eggs and sour cream.
  • Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
  • Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.
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"I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make."
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  1. DragonShoes
    I added a touch of cardamom to the cinnamon and used walnuts not pecans. Raves galore. Great recipe
    Reply
  2. pies and cakes and
    I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make.
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