Honey Bun Cake

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READY IN: 1hr
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.
  • Make cake mix with oil, eggs and sour cream.
  • Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
  • Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.
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