Honey Wholemeal Scones
photo by Wish I Could Cook
- Ready In:
9 big scones
- Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
- Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
- Bake at 220 °C for about 8 minutes.
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Super simple to make, and so good (like all of Loula's scones!) I used a new cinnamon honey I got from the fruit truck (unpasteurized and local), and added frozen blueberries - I'm obsessed with blueberries right now! I wish I could have found my camera when they came out of the oven, because they were soooo gorgeous! Since I'm the only scone lover in the house, I got to have them for breakfast (and lunch some days) for the week. I really liked these! Made for Veggie Swap #61.
Another winner from Lalaloula. Your biscuits and scones never disappoint. These were lovely. Made exactly as written. Loved the addition of the honey. A lovely light, tender, semi sweet scone. I can't wait to make these again, they were wonderful served with soft butter and pansy jam. Thanks so much for sharing.
I made these for a playgroup morning tea & they were a hit. I used chocolate honey & the honey flavouyr is just nice, nice too overpowering. I used all white self-raising flour (I'd run out of wholemeal) and left out the baking powder, served with just a little butter, these were a hit with both mums & toddlers, thanks for posting!
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