Traditional Scottish Wholemeal Scones

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READY IN: 30mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients in a mixing bowl and then rub in the fat until it becomes like coarse breadcrumbs.
  • Stir in the melted syrup and then add enough milk to make a soft dough. Turn out onto a floured surface and roll until quite thin. Using a cutter, cut into rounds of about 1½ inches (3.8cm) in diameter.
  • Place the rounds on a floured baking sheet and cook in a pre-heated oven at 190C/375F/Gas Mark 5 for 10-15 minutes.
  • Serve hot, spread with butter.
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