Quick Gluten Free Scones

Recipe by Jubes
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups gluten-free bread mix (I use Orgran brand)
  • 1
    cup cream (single or pouring cream)
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DIRECTIONS

  • Preheat oven to 200°C.
  • Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.
  • Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.
  • Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.
  • Enjoy!
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