Quick and Easy Gluten Free Flat Bread Wraps

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g gluten-free flour
  • 14
    teaspoon salt
  • 8
    tablespoons water
  • 2
    tablespoons oil
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DIRECTIONS

  • Mix together the flour, water and salt and leave to stand for 10 minutes.
  • Lightly oil and heat a heavy based frypan.
  • Stir batter and place a few spoonfuls at a time into the pan. You can shape as oval or rounds.
  • Cook until lightly browned underneath then flip over and cook the other side.
  • Serve either hot or cold.
  • Note: you can use any GF flour eg. purchased flour mix, rice flour, soy flour, maize or gramma flours. For a good purchased brand in Australia- I would recommend "Orgran" brand. You can buy it in most supermarkets and health food stores.
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