Quick Chocolate Chip Scones
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
15 scones
- Serves:
- 15-20
ingredients
- 2 cups flour
- 1⁄4 cup sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 large egg
- 1 cup skim milk
- 1 tablespoon lemon juice
- 3 1⁄2 tablespoons melted butter
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 400°F.
- Place wax paper on a large baking sheet.
- Combine dry ingredients (except chocolate) in a large bowl.
- Combine other ingredients in a second bowl.
- Blend the wet ingredients into the dry ingredients.
- Add chocolate chips.
- Drop by large spoonfuls onto the baking sheet.
- Bake 15 minutes.
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