Griddle Scones

Recipe by Sam 3
READY IN: 19mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs.
  • Stir in the currants and the nutmeg, then form a well in the middle.
  • Beat together the eggs and milk and pour into the well.
  • Using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter.
  • Heat a heavy based frying pan or griddle to med heat and grease with oil.
  • Drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown.
  • Turn scones over and cook the other side in the same way.
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