Quick -Mix Scones

Recipe by Jubes
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 220°C.
  • Melt your butter and set aside.
  • Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
  • Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
  • Do not knead the dough.
  • Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
  • Place close together on a baking tray and lightly brush the tops with a little extra milk.
  • Bake 10-15 minutes.
Advertisement