Lemon Scones - Gluten Free

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Sift first four ingredients together in a bowl; cut in butter with pastry blender.
  • Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.
  • Add liquid mixture to the dry ingredients and stir with fork.
  • Turn dough out onto a lightly floured surface and knead 10 times.
  • Pat dough into round shape 1" thick.
  • Brush with lemon juice; sprinkle top with 1 tablespoon of granulated sugar.
  • Cut into wedges and place edges onto ungreased baking sheet and bake for 30 minutes or until golden.
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