Creole Meatloaf (Gluten Free)

Recipe by Tamaretta
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine meat, rice, onion, celery, bell pepper, salt, thyme and egg. Add 1/2 can of tomato sauce.
  • Blend and pat gently into 9 X 5 loaf pan.
  • Bake 45 mins - 1 hour.
  • Pour off grease.
  • Top with remaining 1 1/2 cans tomato sauce (or 1/2 can sauce and ketchup).
  • Cook 10 more minutes or until sauce is heated.
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