Best Banana Bread, Gluten-Free

Recipe by good2bdunn
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Blend together dry ingredients.
  • Mash bananas and add lemon juice.
  • Combine beaten eggs, canola and milk.
  • Combine bananas with egg mixture.
  • Add to dry ingredients and stir well.
  • Pour into two greased loaf pans or a 9x13 cake pan.
  • Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).
Advertisement