Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

Recipe by valgal123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 8-8'' pan, use rice flour for this. I also put parchment paper on the bottom.
  • Mix dry ingredients together.
  • Put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. Then add the oil and add the wet ingredients to the dry, mix just until blended.
  • Then mix with mixer on high for 2 minutes.
  • Spoon dough into pan. Cover and let double in size, about 40-60 minutes.
  • Preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).
  • When dough has doubled in size, sprinkle with olive oil and brush across dough. Sprinkle with rosemerry and sea salt.
  • Bake 20 minutes, should be light brown. Cool in pan 15 minutes and then enjoy.
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