Cornstarch Banana Bread (Gluten-Free, Wheat-Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 1
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix everything together with the exception of the bananas.
  • In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
  • Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.
Advertisement