Gluten Free Peach Banana Bread

Name: Gluten Free Peach Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 1 cup tapioca flour; 1/3 cup coconut flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 eggs; 1/3 cup coconut oil, melted; 2 ripe bananas, mashed; 1/2 cup chopped peaches, fresh or 1/2 cup frozen peaches; 1/3 cup pure maple syrup or 1/3 cup honey; 2 teaspoons vanilla extract

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Recipe by Simply Chris

Yummy, moist quick bread recipe. Gluten, dairy, refined sugar, and nut free bread that the whole family will love.

READY IN: 1hr 10mins

SERVES: 8-10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup tapioca flour
¹⁄₃

cup coconut flour
2

teaspoons baking powder
2

teaspoons cinnamon
¹⁄₂

teaspoon salt
2

eggs
¹⁄₃

cup coconut oil, melted
2

ripe bananas, mashed
¹⁄₂

cup chopped peaches, fresh or 1/2 cup frozen peaches
¹⁄₃

cup pure maple syrup or 1/3 cup honey
2

teaspoons vanilla extract

DIRECTIONS

Pre heat oven to 350°.
Grease and flour a 9 x 3 loaf pan.
Mix all dry ingredients in a large bowl.
In another bowl mix all wet ingredients, except peaches.
Add wet ingredients to the dry ingredients. Mix until well blended.
Gently fold in the peaches.
Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
Let sit in pan on cooling rack at least 15 minutes before slicing.

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