Gluten Free Peach Banana Bread

"Yummy, moist quick bread recipe. Gluten, dairy, refined sugar, and nut free bread that the whole family will love."
photo by Simply Chris photo by Simply Chris
photo by Simply Chris
Ready In:
1hr 10mins
1 loaf




  • Pre heat oven to 350°.
  • Grease and flour a 9 x 3 loaf pan.
  • Mix all dry ingredients in a large bowl.
  • In another bowl mix all wet ingredients, except peaches.
  • Add wet ingredients to the dry ingredients. Mix until well blended.
  • Gently fold in the peaches.
  • Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
  • Let sit in pan on cooling rack at least 15 minutes before slicing.

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<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
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