Gluten Free Peach Banana Bread

READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350°.
  • Grease and flour a 9 x 3 loaf pan.
  • Mix all dry ingredients in a large bowl.
  • In another bowl mix all wet ingredients, except peaches.
  • Add wet ingredients to the dry ingredients. Mix until well blended.
  • Gently fold in the peaches.
  • Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
  • Let sit in pan on cooling rack at least 15 minutes before slicing.
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