Gluten Free 90-Second White Bread

Recipe by GoodnPlentiful
READY IN: 4mins
SERVES: 1
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
  • Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
  • Let cool on rack. Slice in half and enjoy!