Gluten Free 90 Second Flax Bread

Recipe by happydaykg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 1
YIELD: 2 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together really well.
  • Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
  • Pour batter into the dish. (the batter should be about 1/2 inch thick).
  • Microwave on high for 90 seconds.
  • Remove and tip over onto a cooling rack.
  • When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.
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