Gf Oregon Bread

Recipe by Jamie B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 28
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get eggs, margarine, and yeast out of the refrigerator.
  • Cut margarine into chunks in the bowl of your electric mixer.
  • Add eggs to mixer bowl. Beat lightly.
  • In another large bowl, combine flour mix and the other dry ingredients. Stir well.
  • Add honey, dough enhancer, brown sugar and yeast, and about half of the water to eggs and margarine. Mix.
  • Slowly mix in flour and dry ingredients, adding more water as necessary. The dough shouldn't ball up too much; it should form thin, curved "fins" from the bowl edge to the beater.
  • Beat 3 - 4 minutes.
  • Meanwhile, grease and flour two loaf pans (with GF flour, of course.).
  • Spoon dough into prepared pans. Let rise until doubled in size, about 35 - 60 minutes.
  • Preheat oven to 400 degrees F.
  • Bake 10 minutes, then cover with foil.
  • Continue baking for another 30 to 40 minutes, less for metal pans. (Keep track of your baking times, and adjust it until the crust is not too thick but the bread is cooked through.).
  • Cool at least 10 minutes, slice, then cool completely.
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