Wonderful Gluten Free White Bread

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READY IN: 1hr 40mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
  • In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
  • Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
  • Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
  • Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
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