Wonderful Gluten Free White Bread

Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
  • In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
  • Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
  • Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
  • Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
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RECIPE MADE WITH LOVE BY

@ChristyE
Contributor
@ChristyE
Contributor
"Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread."
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  1. ChristyE
    Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
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