Wonderful Gluten Free White Bread
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄4cups warm water
- 3tablespoons sugar
- 1tablespoon active dry yeast
- 1 1⁄3cups rice flour
- 2⁄3cup sorghum flour
- 1⁄2cup potato starch
- 1⁄2cup cornstarch
- 3
- 1⁄3cup oil
- 1tablespoon xanthan gum
- 1 1⁄2teaspoons salt
Advertisement
DIRECTIONS
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Advertisement