Gluten Free White Texas Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and lightly grease a 15 x10" jelly roll pan.
  • Bring butter and water up to a boil in a large saucepan, taking care not to scorch.
  • Remove from heat; whisk in remaining cake ingredients until smooth.
  • Pour into prepared baking pan.
  • Bake for approximately 20 minutes or until cake is golden brown and tests done.
  • Cool for 20 minutes.
  • While cake is baking, bring milk and butter just to the boil in a medium saucepan, taking care not to scorch.
  • Remove from heat.
  • Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake.
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