Gluten Free Pecan Tassies

Recipe by LiRoper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***Mini Pie Crust Instructions***.
  • Using a whisk combine the GF flour, Xanthan Gum& 2 tbl spoon sugar in a in a bowl, Mix and set aside.
  • Using a mixer combine the cream cheese, butter and sugar until it is creamy.
  • Then slowly ad the GF flour mix you had set aside to the cream cheese mixture, continue to mix until well blended.
  • Cover and refrigerate for atleast 30 minute.
  • ***Pecan Filling Instructions***.
  • Using a mixer combine the pecans, brown sugar, vanilla, butter and egg until well blended.
  • Set aside.
  • ***Pie Assembly***.
  • Preheat oven to 325 degrees.
  • Seperate the refrigerated pie crust into 24 equal amounts (spoon or roll into balls).
  • Press the seperated batter into a mini muffin pan, making sure that you press it all the way up the sides.
  • Fill each crust with a heaping mound of the filling.
  • Bake for approximately 30 min or until the crust is lightly browned.
  • Let cool and remove your mini pies from the pan (I found a butter knife helpful to remove without damaging the Tassies).
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