My Favorite Gluten Free Cornbread

Recipe by Cyndirella
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients into a bowl.
  • Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
  • Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
  • Serve warm with honey and butter.
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