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My Favorite Gluten Free Cornbread

My Favorite Gluten Free Cornbread created by Chef and Photograph

Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sift together dry ingredients into a bowl.
  • Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
  • Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
  • Serve warm with honey and butter.
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RECIPE MADE WITH LOVE BY

@Cyndirella
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@Cyndirella
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"Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe."
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  1. mamarthaca
    This is a very good recipe if you are trying to avoid xanthan gum. The bread was moist and delicious. It turned out perfectly making it as the recipe was written, except I used coconut sugar instead of regular sugar.
    Reply
  2. Natale M.
    Needing to make it also Paleo friendly and reading reviews, I made my own modifications. Will not use soymilk, so used unsweetened almond milk. Used white masa harina instead of regular cornmeal. Used 1 cup brown rice flour instead of 3/4c. Use real butter only. Instead of processed sugar, used 1/4 c raw honey and 3 teaspoons coconut sugar. Used 2 eggs and Himalayan salt. Moist, taste good and not overly crumbly.
    • Review photo by Natale M.
    Reply
  3. Sara B.
    Not as sweet as 'regular' cornbread but it's not like I can't modify that the next time if I want it to be. It's great. I might have baked it s little to long as it was a big dry, but that was my mistake.
    • Review photo by Sara B.
    Reply
  4. Chef and Photograph
    This is very yummy, my brother makes it whenever we have cornbread!
    Reply
  5. Chef and Photograph
    My Favorite Gluten Free Cornbread Created by Chef and Photograph
    Reply
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