My Favorite Gluten Free Cornbread

Name: My Favorite Gluten Free Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 cup fine-ground cornmeal; 3/4 cup rice flour; 1/4 cup tapioca flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons sugar; 1 egg; 1 cup soymilk or 1 cup almond milk; 1/4 cup butter or 1/4 cup margarine, softened

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Recipe by Cyndirella

Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.