My Favorite Gluten Free Cornbread
8
People talking
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe.
- Ready In:
- 30mins
- Serves:
- Units:
8
People talking
ingredients
- 1 cup fine-ground cornmeal
- 3⁄4 cup rice flour
- 1⁄4 cup tapioca flour
- 1⁄2 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 egg
- 1 cup soymilk or 1 cup almond milk
- 1⁄4 cup butter or 1/4 cup margarine, softened
directions
- Sift together dry ingredients into a bowl.
- Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
- Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
- Serve warm with honey and butter.
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RECIPE MADE WITH LOVE BY
@Cyndirella
Contributor
@Cyndirella
Contributor
"Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do.
This has become a staple in my kitchen since I've had to be gluten-free and dairy-free. I usually use Earth Balance instead of the butter and it works well in the recipe."
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This is a very good recipe if you are trying to avoid xanthan gum. The bread was moist and delicious. It turned out perfectly making it as the recipe was written, except I used coconut sugar instead of regular sugar.Reply
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Needing to make it also Paleo friendly and reading reviews, I made my own modifications. Will not use soymilk, so used unsweetened almond milk. Used white masa harina instead of regular cornmeal. Used 1 cup brown rice flour instead of 3/4c. Use real butter only. Instead of processed sugar, used 1/4 c raw honey and 3 teaspoons coconut sugar. Used 2 eggs and Himalayan salt. Moist, taste good and not overly crumbly.Reply
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Not as sweet as 'regular' cornbread but it's not like I can't modify that the next time if I want it to be. It's great. I might have baked it s little to long as it was a big dry, but that was my mistake.Reply
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This is very yummy, my brother makes it whenever we have cornbread!Reply -
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