Yummy Gluten Free Pasta!

READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Beat eggs lightly, add oil and mix into dry ingredients.
  • Work into a ball and kneed for a a few minute.
  • Put through your pasta maker following its instructions.
  • (Stuff with filling if you are making ravioli).
  • Cook pasta in boiling water with salt and oil.
  • The book says it needs 10-20 minutes, I found 5-8 worked for me.
  • If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
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