Gluten Free Garbanzo Bean Pasta

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Except for the water, place all ingredients in a food processor.
  • Process until the mixture starts to form a ball.
  • If mixture is not fully hydrated, add 1 Tablespoon of water and pulse a few times.
  • Wrap your dough with plastic wrap and set aside to rest for at least 30 minutes.
  • Cut your dough into 6 equal pieces.
  • Roll each piece of dough into a rectangle using the extra Garbanzo flour to prevent sticking. Try to roll the dough as thin as possible; this should not be difficult if the dough is well rested.
  • Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips ½” wide.
  • Create a nest with the noodles of each piece of dough.
  • The nests may now be frozen or refrigerated until ready to use.
  • Bring a large pot of salted water to a boil. Cook noodles 4-7 (if frozen) minutes. Drain and toss with olive oil to prevent sticking.
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