Basil Scallops With Gluten Free Pasta

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta acording to package directions.
  • Combine olive oil, Dijon mustard, basil & salt. Set aside.
  • Chop green onions and basil.
  • Cook scallops in a skillet over medium-high heat.
  • Remove scallops from pan. Cover to keep warm.
  • Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
  • Add olive oil mixture. Cook 15 seconds.
  • Add scallops and any juice. Stir and cook until coated and hot.
  • Serve scallops and sauce over pasta.
  • Sprinkle on fresh parsley, if desired.
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