Gluten Free Pasta Salad

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
  • Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
  • Cool pasta in cold water and drain well.
  • Add remaining ingredients to a large bowl and mix well.
  • Add olive oil mixture and mix well.
  • Serve immediately or let marinate overnight in tight container.
  • Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.
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