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Serving Size: 1 (85) g
Servings Per Recipe: 6
Calories: 341.6
Calories from Fat 245 g 72 %
Total Fat 27.2 g 41 %
Saturated Fat 6.9 g 34 %
Cholesterol 36.5 mg 12 %
Sodium 1194 mg 49 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 3.4 g 13 %
Sugars 9.5 g 38 %
Protein 11.8 g 23 %