Gluten Free Pasta Salad (By Italiano Signore)
.
INGREDIENTS
Nutrition- 16ounces gluten-free pasta (corkscrew macaroni)
- 4
- 1⁄2
- 4
- 1⁄4
- 2
- 1⁄2
- 1⁄2
- 4ounces italian hard salami (small cubed)
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1 1⁄2teaspoons oregano
- 1⁄4
- 1⁄4cup lemon juice
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DIRECTIONS
- DIRECTIONS.
- Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
- Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
- Cool pasta in cold water and drain well.
- Add remaining ingredients to a large bowl and mix well.
- Add olive oil mixture and mix well.
- Serve immediately or let marinate overnight in tight container.
- Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.
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