Gluten Free Frog Eye Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to box directions (~6 minutes). Drain pasta and set aside.
  • Drain oranges and return to the can with the drained crushed pineapple. Reserve pineapple juice. Cover and refrigerate fruit.
  • Whisk together rice flour, salt, sugar, egg and pineapple juice. Bring to a boil. Pour over pasta and mix well. Refrigerate until thoroughly chilled (~1 hour).
  • Whip whipping cream and sugar until stiff peaks form.
  • Fold whipping cream, chilled fruit, pasta mixture and marshmallows together. Chill until ready to serve.
  • ENJOY!
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