Karen's Version of Frog Eye Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare acini de pepe as directed on box.
  • In saucepan beat eggs with wire whisk until foamy.
  • Stir in flour, salt, sugar and pineapple liquid.
  • Cook over low heat until thick and bubbly.
  • In large bowl combine acini de pepe with egg mixture and chill.
  • Stir in pineapple, oranges and fruit cocktail (I like the kind with extra cherries).
  • Fold in Cool Whip.
  • Cover and Chill thoroughly.
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