Fish Eye Salad (tapioca Fruit Salad)

Recipe by Pamela
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 2
    cups milk
  • 1
    teaspoon salt
  • 34
    cup sugar
  • 1
    (20 ounce) can fruit cocktail, , drained
  • 34
    cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)
Advertisement

DIRECTIONS

  • Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
  • Add sugar, and cool.
  • Add fruit cocktail.
  • Fold in whipped cream.
  • Chill.
Advertisement