Fish Eye Salad (tapioca Fruit Salad)
- Ready In:
- 1 cup pearl tapioca
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 3⁄4 cup sugar
- 1 (20 ounce) can fruit cocktail, , drained
- 3⁄4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)
- Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
- Add sugar, and cool.
- Add fruit cocktail.
- Fold in whipped cream.
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This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca